This formual uses two differnt flours in the final build. I found that the combination for clear and "00" flour yeilds a fantastic product.... read more →
I have a question about a starter that I tried last week. This was for San Francisco sourdough starter from the 1800's. It says to use either o... read more →
I guess my search for this bread started about four years ago and I didn't even know that until now. The final parts started with my new starte... read more →
I like making 100% Spelt Sourdough every now and then and thought it was time to write down the form... read more →
A really easy pitta recipe that I've adapted to make sourdough. Delicious pillows of chewiness that ... read more →
One of the winemakers at work suggested that I make a bread with garlic in it and I though that this... read more →
This Sourdough starter recipe came down to me from my great aunt who got the recipe and her first starter from a friend of hers in the 1960's. Her fri... read more →
I remember reading a while back that someone suggested mixing spelt and kamut together 50/50 to make... read more →
I used a little bit of my wheat sourdough starter to get my barley starter going because it is easie... read more →
There has been a bit of interest in this bread as a sourdough. So I have made this recipe which incorporates sour starter in place of baker's yeast. E... read more →
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