Recipes

Levain Bread

by SweetSourSavory
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Levain means wild yeast in French, but is also covers the use of sourdough. A bread kan be called a ... read more →

updated 2 weeks ago

Potato Loaf

by Josho
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This low-gluten bread has a pale, light texture, and a savoury flavorThe Dough Ingredient:&nbs... read more →

updated 3 weeks ago

Deep Dish Pizza

by LeadDog
1
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A large deep dish pizza made in a cast iron frying pan.The Dough Ingredient:  ... read more →

commented on 15 weeks ago
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I am a newbie here and I want to share my experience with quinoa flour. Recently I saw quinoa flour ... read more →

posted 38 weeks ago

Gingerbread

by eb16
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No sourdough here but at least they have "bread" in the name! I make lots of these ev... read more →

updated 38 weeks ago
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You must have some green chili stew with your sourdough bread!  Read more read more →

updated 39 weeks ago

Whole-wheat bread

by Fujiwara_dan
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This is my second sourdough bread, thanks for sourdough.com, giallozafferano and Luis Felipe Moraes.... read more →

commented on 40 weeks ago

English Muffins

by Jacktheknife
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posted 1 year ago

Wündêrbread

by Jacktheknife
3
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A work in progress. Shooting for a soft, fluffy bread. read more →

commented on 1 year ago

Lakota Sourdough

by Jacktheknife
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A good all around dough for french loaves, baguettes, and pretzels. read more →

updated 1 year ago