Red Fife Sour Starter

Adam T's picture
Adam T
This is a day 1 step of my Red Fife Sour Starter
The Dough: 
IngredientAmountMeasurement
red fife flour
5.00
grams
water
5.00
ml
Method: 

Combine the two ingredients and leave covered in your favorite starter container overnight (up to 12 hours). Continue this feeding daily until you have enough (or a bit more) to make the Red Fife Bread recipe.

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