Recipes

Crumpets

by farinam
10
comments

In response to a request, here is the recipe that I have used to make crumpets.This quantity makes a... read more →

commented on 15 weeks ago

Chelsea Buns

by farinam
9
comments

In response to requests, I have decided to post the recipe that I used for my recent post on this topic.I have not given timings as I know that everybody's... read more →

commented on 1 year ago

Whole Wheat Injera

by LeadDog
6
comments

 I don't know if I should call this Injera as that bread is made from Teff or at least has some... read more →

commented on 2 years ago

Wheat, Spelt and Rye

by breadhead223
4
comments

A very flavorful rustic loaf using a rye levain and 20% spelt.  Please note the formula given for "The Dough" includes the levain.  The... read more →

commented on 2 years ago
20
comments

This is the time of year that I really love here in Northeast Ohio.  The leaves are starting to... read more →

commented on 1 year ago
16
comments

This is the simplest recipe I use when I just want some good bread without all the kneading etc, but... read more →

commented on 31 weeks ago

Pain de campagne

by nicolasconnault
1
comment

 This bread requires almost no kneading (less than 2 minutes) and will take you very little ove... read more →

commented on 26 weeks ago

Walnut Fig Sourdough

by breadhead223
6
comments

This formual uses two differnt flours in the final build.  I found that the combination for clear and "00" flour yeilds a fantastic product.... read more →

commented on 3 years ago
10
comments

I have a question about a starter that I tried last week.  This was for San Francisco sourdough starter from the 1800's. It says to use either  o... read more →

commented on 51 weeks ago

My favorite bread

by LeadDog
12
comments

 I guess my search for this bread started about four years ago and I didn't even know that until now.  The final parts started with my new starte... read more →

commented on 2 years ago