Recipes

Beetroot Sourdough

by TimmyB
7
comments

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commented on 14 weeks ago
3
comments

 Read moreThe Dough Measurement:  grams ... read more →

commented on 2 years ago
4
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Almond Poppyseed Sourdough Muffins2 cups kamut sourdough starter (or other mild starter that is recently fed)3 Tbs melted butter or coconut oil1/4 cup hone... read more →

commented on 2 years ago

Polish Bread

by blacknumberone
8
comments

The Dough Ingredient:  Bread Flour ... read more →

commented on 1 year ago

Swedish Cardamom Buns

by lluisanunez
19
comments

I found this recipe at the spanish blog Te quedas a cenar, and I couldn't resist the temptation to t... read more →

commented on 1 year ago

Raisin Bran Bread

by samsan
3
comments

This makes a nice loaf of sourdough breakfast bread (recipe makes one loaf).  No actual raisin bran cereal is included, but rather wheat bran and rais... read more →

commented on 2 years ago
8
comments

Recipe200gr of your discarded starter...............I find pure white gives most authentic, taste an... read more →

commented on 11 weeks ago

All Kamut Bread

by lluisanunez
7
comments

I found this recipe at the Spanish baking forum http://elforodelpan.com. I used an italian... read more →

commented on 1 year ago
12
comments

This recipe is adapted from Kelly Coyne & Erik Knutzen's Making It (2010, Rodale). Vollkorn... read more →

commented on 2 years ago

Vermont

by blacknumberone
4
comments

 Hi!This is my version of french type bread called Vermont.1. Mix all ingredients except the sa... read more →

commented on 2 years ago