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Light Rye | Sourdough Companion

Light Rye

Description

A light rye bread containing linseed and sunflower seeds fo that nutty crunch.

Ingredients

  • 222 g wheat flour
  • 222 g rye flour
  • 288 ml water
  • 177 g leaven
  • 1 g fresh yeast
  • 10 pn salt
  • 25 g linseed
  • 55 g sunflower seed

Instructions

1.
Mix 2 minutes slow speed
Mix 2 minutes slow speedMix
Mix 2 minutes slow speed

2.
Bulk Proof for 1 to 3 hours (depending on addition of commercial yeast)

Bulk Proof for 1 to 3 hours (depending on addition of commercial yeast)


2.
Bulk Proof for 1 to 3 hours (depending on addition of commercial yeast)

Bulk Proof for 1 to 3 hours (depending on addition of commercial yeast)

2.
Bulk Proof for 1 to 3 hours (depending on addition of commercial yeast)

Bulk Proof for 1 to 3 hours (depending on addition of commercial yeast)

2.
Bulk Proof for 1 to 3 hours (depending on addition of commercial yeast)

Bulk Proof for 1 to 3 hours (depending on addition of commercial yeast)

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