This recipe produces a original bread with a exceptional flavor. The combination of coriender and the flours misture is perfect!
it makes 1 large bread
|Ingredient||Weight||US Volume||Bakers Percentage|
|sourdough starter active||120 g||4.23 oz||0.94 cups||16.67%|
|grain soy||180 g||6.35 oz||0.79 cups||25.00%|
|rye flour||240 g||8.47 oz||1.88 cups||33.33%|
|spelt flour||240 g||8.47 oz||1.88 cups||33.33%|
|wheat flour||240 g||8.47 oz||1.88 cups||33.33%|
|water||650 g||22.93 oz||2.75 cups||90.28% (hydration)|
|coriander (powder)||5 g||0.18 oz||0.32 tbspns||0.69%|
|salt||20 g||0.71 oz||1.44 tbspns||2.78%|
Total Weight: 1695 grams / 59.79 ounces
Total Flour Weight: 720 grams / 25.40 ounces
Bakers percentages are relative to flour weight (flour equals 100%) and every other ingredient is a percentage of this. Flour from the Starter is not counted. Note: This recipe was uploaded in grams and has been automatically converted to other measures, let us know of any corrections.
Glaze: 1 beaten egg and sesame seeds
original recipe by eduardo´s baker.