Light Rye Yeast Sour

Graham's picture
Graham

A light rye bread containing linseed and sunflower seeds for that nutty crunch.

The Dough: 
IngredientAmountMeasurement
wheat flour
222.00
grams
rye flour
222.00
grams
water
288.00
ml
starter
177.00
grams
fresh yeast
1.00
grams
salt
8.00
grams
linseed
25.00
grams
sunflower seed
55.00
grams
Method: 

1. Mix 2 minutes slow speed

2. Bulk Proof for 1 to 3 hours (depending on addition of commercial yeast)

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