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Where do you keep your starter, in the fridge or at room temperature and why? Lisette
I'm aware that it's possible to dry starter and restore it to life months later by adding water. I've got two great active...
Hi, I'm new to this forum. My name is Beka, I'm 15 and I'm mostly a cake decorator but now I'm starting to bake bread too. I...
hi all, new user of this forum, but baking the same sourdough bread for years. i store a bit of the starter in the refrigerator...
We are about to go on a two week holiday and I will put my starter in the fridge. Will it survive this long and do I have to do...
Hi, I convinced a lot of my friends to convert their stiff sourdoughs from solid to semi-liquid form because of the ease of use,...
Hi, friday I began a new starter using a lot of flours: soft, wholemeal and hard wheat, rye and spelt, plus a touch of yogurth...
Yes, I did want your attention, if only to praise the generosity of spirit & knowledge i have received from the bakers on...
I was glad I found this site as I had just started my sourdough baking again and still am full of questions. Posted a few on the...
In a few weeks we will be in the north of Italy on vacation. I am thinking about starting a starter there. Will this be different...
