About
I'm a sourdough newbie and have recently brought my 2 month old starter back to London from rural Ireland. The water, air quality...
I'm preparing to bake my first sourdough this week; have been building a starter along the lines of the one in Peter Reinhart's...
I used to feed my starter every day and leave it out of the fridge but since I bake only once a week I think I'd better put it in...
hello...i'm new to this website, and am so excited to learn more.....i was reading the book 'bread of three rivers' by sara...
What kind of flour do you use to feed the starter? Lisette
Does anybody have a definitive idea about what is different between sour dough and backferment. They are made of slightly...
My six-year-old daughter takes a probiotic supplement called Primal Defense (purchased at health-food stores) in order to improve...
I've found my unbleached flour....I'm sooooooo happy. It's gorgeous and creamy too. ...and this is the perky starter...looking...
Is the only indication that my starter is ready is its doubling in volume? And if I don't do anything with it at this time what...
Hello all! I just found this site and am impressed by all the great info here. I was going to post about the turpentine smell...
