I'm new to this forum. My name is Beka, I'm 15 and I'm mostly a cake decorator but now I'm starting to bake bread too. I found this container of sourdough and am interested to experiment in sourdough breads
I need to ask a few questions about sourdough. My mom used to make sourdough bread and has not used it for a few years...This sourdough, unrefreshed, is in a plactic container and has been in the fridge for I-dunno-how-long! Probably 3 yrs I gues??
Can I still use it? It has seperated into a brownish liquid and sticky white mixture and smells like alcohol. After refreshed, will it still work or is it too old? Has not been refreshed in soooo long I have doubts.
Thanks in Advance for you help. I would like to know soon as not to waste time if i need to make a fresh batch.