I was glad I found this site as I had just started my sourdough baking again and still am full of questions.
Posted a few on the site but why does no one answer?
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It must be pretty frustrating not to get answers. Speaking for myself, a homebaker, I try to answer what I can from my sourdough experience, but, for questions which need more scientific explanation, well...I need to do some reading, and, I don't really feel comfortable rechurning out info which I can't verify.
Give it some time...you may get your answers.
Most of us are pretty busy sometimes and almost seem to dissappear... Many of us are still learning ourselves too and sometimes lack the confidence to reply. But the bread and the fellowship bring us back here to enjoy..!!
Those who are willing will try and answer as best we can without misleading you. Keep baking and keep asking questions. Besides if you look at where we all are in the world, there are many time zone factors involved, as well as cultural differences. But it is all good:)
You really are what you eat, so eat wisely...
"He is no fool who gives what he cannot keep to gain what he cannot lose." Jim Elliot
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