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Does anyone have a recipe/formula for a date loaf please, somebody from NZ look in their Edmonds cookbook and copy/paste the...
Anyone have ideas on how to warm the bench up before kneading it certainly drops the temp of the dough. Normbake
Is Chembake still here, if he is could he please tell me what the difference's are with T55 french flour and some plain aus flour...
Hi all I'm having some trouble trying to obtain some gritty cornmeal for a mixed grain loaf. Can anybody help please Happy baking...
Today I had cream cheese and tomato on some sd bread that I had made it was very nice. Any other ideas for some nice fillings for...
Hi all I want to send some sourdough starter to New Zealand does anyone have any tips, do I have to dry it first or can it be...
An article from the Sydney morning herald I found December 2003 Normbake. Physical Knead Men's spirits rise when they're making...
Does anybody have a good recipe for a date loaf. thanks Normbake
Was in the supermaket yesterday checking out the range of yeast breads some of them cost over $3 dollars a loaf. Way too much for...
Found this site while looking on the net might be of interest, easy to make. Normbake [url]http://www.steambreadmaker.com/...
Here is my pumpkin spinach bread. The tops went over because I put too much dough in the tins. My pumpkin spinach loaves nice and...
Need some advice here people.. My starter works great does everything it's supposed to do but after I've baked my bread there is...
This recipe is from the book "Baker" by Dean Brettschneider and Lauraine Jacobs...Read more
Thought this was worth posting Normbake Naturally Leavened Bread by Jacques de Langre [This is the best article I've seen on the...
Has anybody used a ph meter or ph strips on their starters would be interesting to know what they measure... Cold here this...
Have just joined this forum today have been reading all the posts from every body for a while now and have decided to join up,...
