Sourdough Breads

Rosemary Olive Bread

I have been making Fred Bread for over a year now and haven't really made anything else since I like it so much. Somewhere along the way...Read more

flaxseeds sourdough with cranberry

very soft chewy.. and full of taste from the toasted flaxseeds. no doubt, is flaxseeds heaven! a must to tryRead more

sweet potato and walnut multugrain rye sourdough bread

Barley and Wheat Bran Miche

I decided to have a go at a country-style miche with my rye starter, and was pleased with the results, especially the sweetness from the...Read more

Scandinavian rye bread with authority

Hey everyone! I thought I would share with you a recipe passed to me by my mother, it is a 100% rye bread with tons of authority. (My...Read more

Brioche

In the past I have had difficulty knowing just how much butter to add to sourdough brioche. I recently got the chance to experiment with a...Read more

Olive sourdough baguettes

Hi Guys, I am a hobby baker living in Germany and have been playing around making bread from memories I have while growing up in Australia...Read more

Whole Wheat Pain à l'Ancienne - a variation on Shiao-Ping's recipe

Although I've been baking sourdough whole wheat sandwich bread for a few years now, I've been yearning to try something new, something that...Read more