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Sourdough Breads

100% Spelt Sourdough

I like making 100% Spelt Sourdough every now and then and thought it was time to write down the formula that I use. The Spelt flour I mill...Read more

17 comments

Really simple sourdough pitta

A really easy pitta recipe that I've adapted to make sourdough. Delicious pillows of chewiness that are great stuffed with, well, stuff...Read more

19 comments

Romano Cheese and Celery - Companion Bakery

Romano and Celery...in this case is a basic white dough, containing about 15% wholemeal from the wholemeal starter, with fresh celery and...Read more

Sourdough Garlic Bread

One of the winemakers at work suggested that I make a bread with garlic in it and I though that this was an excellent idea. The loaf on the...Read more

13 comments

Spelt Kamut

I remember reading a while back that someone suggested mixing spelt and kamut together 50/50 to make a bread. They pointed out that their...Read more

7 comments

100% Barley Bread

I used a little bit of my wheat sourdough starter to get my barley starter going because it is easier to do that than make a starter from...Read more

29 comments

Honey oat and flax ( sourdough)

There has been a bit of interest in this bread as a sourdough. So I have made this recipe which incorporates sour starter in place of baker...Read more

6 comments

Kouign Amann (Breton cake)

We made this heavenly french dessert as part of our bread making night at Boulangerie L'epi (St Michaels Ave, Ellerslie, Auckland) a few...Read more

20 comments

Pain au Levain with Chia Seeds

Trying a new ingredient or a new formula excites me. If I find a new method or a new ingredient to make my daily bread the next morning, I...Read more

20 comments

Naan

I have been to a few India Restaurants over the years and one of my favorite parts of the meal has been the Naan Bread. I decided to find...Read more

20 comments

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