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Roasted Pumpkin is a beautiful, naturally sweet bread that we make at Companion Bakery . Much of the natural sugars coming from the slow...Read more
Recently I asked LeadDog what bread he would pair with his favourite wine and he said Pierre Nury's Rustic Light Rye . This gave me the...Read more
This sourdough was inspired by Johnny's Cibatta Integrale . In making this sourdough, I also referenced Peter Reinhart's Pain a l'Ancienne...Read more
So, I've finally put together a fruit loaf with Earl Grey tea in it. It's an Apricot and Earl Grey Fruit Loaf, and I'm eating it right now...Read more
Really I was just in search of a nice fat loaf of sourdough with big fat holes and a moist chewy crumb. After seeing the remarkable effects...Read more
Ciabatta a'lancienne (to mix languages somewhat) based on Peter Reinhart's a l'ancienne recipe.Read more
This is an adaptation of a Spiced Orange Hot Cross Bun I used to do as a yeasted bun. This recipe turned out beautifully soft, spicy and...Read more
This Oat and Apple bread is from Dan Lepard's wonderful book The handmade loaf which has some great bread recipes, fantastic photos and...Read more
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I have tried this for two days and it get's pretty good. It's a kind of tortilla(though tortilla doesn't have a rising agent I think) and...Read more
