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Sourdough Breads

sourdough pizza

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16 comments

Tortilla + sourdough

I have tried this for two days and it get's pretty good. It's a kind of tortilla(though tortilla doesn't have a rising agent I think) and...Read more

8 comments

Your Favourite White Sourdough Bread

Hi all. I've made a variety of sourdough breads since this obsession hit a couple of months ago (is that all it is...a couple of months?...Read more

34 comments

Fenugreek sourdough bread - traditional in Greece region Epirus

Epirus where I'm from is the west side of Greece. It has always been a poor region and the natural grown herbs where something regular in...Read more

11 comments

100% Whole Wheat

I was running out of wheat to grind up and make bread with so I got 50 pounds of wheat from the local mill. This is a wheat that I had...Read more

11 comments

My perfectly simple ´wheat and nothing else´ sourdough recipe.

So I´ve finally honed down my method to the point where I think I should share my recipe. I have a 100% whole wheat starter that I started...Read more

15 comments

Panmarino - Italian Rosemary Bread

This bread is called a Panmarino and when I first read about it in Carol Field's The Italian Baker , the story of this bread was so...Read more

17 comments

sourdough chapatis using starter toss-out

(makes 4 chapatis) I tried this a couple of nights ago - really just because I preferred the idea of using the toss-out from a newly active...Read more

9 comments

Lemon Rosemary

I saw a post on The Fresh Loaf by someone looking for a formula for a Lemon Rosemary bread. This combination sounded really good to me so I...Read more

5 comments

Rustic Cheese Sticks

The previous times I made cheese sticks, I used the recipe from Dan Lepard's The Handmade Loaf....not a sourdough recipe. This time, the...Read more

10 comments

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