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Sourdough Breads

Blue Cheese and Rye

I made a bread that has Blue Cheese and 45% Rye in it. The bread got very good reviews on my test subjects at work. One test subject said...Read more

30 comments

Semolina Cranberries and Fennel Seed Bread

My take on converting this very tasty bread based on Susan’s Wild Yeast recipe. I went for 47% preferment in the final dough because it is...Read more

4 comments

Ciabatta ai Funghi adapted from Carol Field's Mushroom Bread Recipe

This is my first experiment converting a recipe using commercial yeast to a sourdough one. I chose a recipe for Mushroom Bread from Carol...Read more

11 comments

Anadama

There is a BBA Challenge out on the net base on Reinhart's book. The first bread that the group decided to do is Anadama. I remember when I...Read more

3 comments

Special Gaucho Bread

This recipe produces a original bread with a exceptional flavor. The combination of coriender and the flours misture is perfect! it makes 1...Read more

1 comment

Light Rye

Description A light rye bread containing linseed and sunflower seeds fo that nutty crunch. Ingredients 222 g wheat flour 222 g rye flour...Read more

Vermont Bread - American Bread

it makes 2 breads The Starter Ingredient Weight wheat flour type 550 200 g water 250 g sourdough starter (liquid) 40 g #let it leaving...Read more

2 comments

Sauerteig Hausbrot - (sourdough german bread)

This recipe i got in Frankfurt. It´s a very tasteful german bread. 125 grams sourdough active liquid culture poolish: 50 grams white flour...Read more

2 comments

Egg Noodles or Dumplings with sourdough for TP

I am always playing around with my sourdough starter and was thinking humm... I bet you could use it to give a little lift to a nice egg...Read more

2 comments

Sourdough Crumpets

Over in the Professional forum there is a debate on the definition of "Sourdough". Are formulas that have things in them other than flour...Read more

12 comments

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