very soft chewy.. and full of taste from the toasted flaxseeds. no doubt, is flaxseeds heaven! a must to try
The Dough
| Ingredient | Metric | Imperial | Baker's Percentage |
|---|---|---|---|
| Flour | 0 grams | 0 oz | NaN% |
- Total Flour Weight:
- 0 grams
Percentages are relative to flour weight (flour equals 100%) and every other ingredient is a percentage of this. Flour from the starter is not counted. This recipe was originally in grams and has been automatically converted to other measures.
http://www.northwestsourdough.com/discover/?p=1799
please refer to the above link for method and recipe.
did a little change as i prefer bread not all white. subsititute 10% of total flour for Dove's barleycorn flour. added semi dried cranberry. reduced the salt to 12gram as i am using a wet sea salt.
happy baking to all .. feedback are all welcome :)
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