flaxseeds sourdough with cranberry

Evon's picture

very soft chewy.. and full of taste from the toasted flaxseeds. no doubt, is flaxseeds heaven! a must to try

The Dough

Ingredient Metric Imperial Baker's Percentage
Flour 0 grams 0 oz NaN%
Total Flour Weight:
0 grams

Percentages are relative to flour weight (flour equals 100%) and every other ingredient is a percentage of this. Flour from the starter is not counted. This recipe was originally in grams and has been automatically converted to other measures.



please refer to the above link for method and recipe.

did a little change as i prefer bread not all white. subsititute 10% of total flour for Dove's barleycorn flour. added semi dried cranberry. reduced the salt to 12gram as i am using a wet sea salt. 

happy baking to all .. feedback are all welcome :)

456 users have voted.


brad 2016 May 28
Great recipe link. Has become my favourite sourdough. Toasting the linseeds...fun and ad a great depth of flavour to the bread.
Josephine Teow 2019 May 17
Hi Evon, may i know to use the golden or brown flaxseed? Saw those breads with black flaxseed, are there black flaxseed? Thank you.

Post Reply

Files must be less than 2 MB.
Allowed file types: png gif jpg jpeg.
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.