flaxseeds sourdough with cranberry

Evon's picture
Evon

very soft chewy.. and full of taste from the toasted flaxseeds. no doubt, is flaxseeds heaven! a must to try

The Dough

Ingredient Metric Imperial Baker's Percentage
Flour 0 grams 0 oz 0.00%
Total Flour Weight:
0 grams

Percentages are relative to flour weight (flour equals 100%) and every other ingredient is a percentage of this. Flour from the starter is not counted. This recipe was originally in grams and has been automatically converted to other measures.

Method: 

http://www.northwestsourdough.com/discover/?p=1799

please refer to the above link for method and recipe.

did a little change as i prefer bread not all white. subsititute 10% of total flour for Dove's barleycorn flour. added semi dried cranberry. reduced the salt to 12gram as i am using a wet sea salt. 

happy baking to all .. feedback are all welcome :)

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214 users have voted.

Replies

brad 2016 May 28
Great recipe link. Has become my favourite sourdough. Toasting the linseeds...fun and ad a great depth of flavour to the bread.
Josephine Teow 2019 May 17
Hi Evon, may i know to use the golden or brown flaxseed? Saw those breads with black flaxseed, are there black flaxseed? Thank you.

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