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In response to requests, I have decided to post the recipe that I used for my recent post on this topic. I have not given timings as I know...Read more
I don't know if I should call this Injera as that bread is made from Teff or at least has some Teff in it. I have some Teff on order but I...Read more
A very flavorful rustic loaf using a rye levain and 20% spelt. Please note the formula given for "The Dough" includes the levain. The...Read more
This is the time of year that I really love here in Northeast Ohio. The leaves are starting to turn, the summer harvest abundance is all...Read more
This is the simplest recipe I use when I just want some good bread without all the kneading etc, but you will need a breadmaker with a...Read more
This bread requires almost no kneading (less than 2 minutes) and will take you very little overall time to prepare. Most of the work is...Read more
This formual uses two differnt flours in the final build. I found that the combination for clear and "00" flour yeilds a fantastic product...Read more
I guess my search for this bread started about four years ago and I didn't even know that until now. The final parts started with my new...Read more
I like making 100% Spelt Sourdough every now and then and thought it was time to write down the formula that I use. The Spelt flour I mill...Read more
A really easy pitta recipe that I've adapted to make sourdough. Delicious pillows of chewiness that are great stuffed with, well, stuff...Read more
