Sourdough.com is for sale! Contact us to make an offer.

Sourdough Breads

Fred Bread

Last year a very good friend of mine named Fred died suddenly. One of the things we enjoyed doing was talking and eating bread. I even got...Read more

93 comments

Crumpets

In response to a request, here is the recipe that I have used to make crumpets. This quantity makes around ten (give or take).Read more

10 comments

Chelsea Buns

In response to requests, I have decided to post the recipe that I used for my recent post on this topic. I have not given timings as I know...Read more

10 comments

Whole Wheat Injera

I don't know if I should call this Injera as that bread is made from Teff or at least has some Teff in it. I have some Teff on order but I...Read more

6 comments

Wheat, Spelt and Rye

A very flavorful rustic loaf using a rye levain and 20% spelt. Please note the formula given for "The Dough" includes the levain. The...Read more

4 comments

Ohio Apple Rye & White Wheat

This is the time of year that I really love here in Northeast Ohio. The leaves are starting to turn, the summer harvest abundance is all...Read more

20 comments

Simple breadmaker sourdough

This is the simplest recipe I use when I just want some good bread without all the kneading etc, but you will need a breadmaker with a...Read more

17 comments

Pain de campagne

This bread requires almost no kneading (less than 2 minutes) and will take you very little overall time to prepare. Most of the work is...Read more

1 comment

Walnut Fig Sourdough

This formual uses two differnt flours in the final build. I found that the combination for clear and "00" flour yeilds a fantastic product...Read more

7 comments

My favorite bread

I guess my search for this bread started about four years ago and I didn't even know that until now. The final parts started with my new...Read more

14 comments

Pages