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Leya from Romania has asked... I wanted to ask you a question about calorie calculation when baking products with sourdough. Not...
Hi all, I'm new to this game, but have been trawling through some blogs looking for answers to my questions and thought I would...
Am I doing some thing wrong, does all sour dough make crappy toast, it just doesn't brown, I guess it's due to the lack of sugar...
Sourdough Biscuits INGREDIENTS 1 cup flour 1⁄4 teaspoon salt 1⁄2 teaspoon baking soda 2 teaspoons baking powder 1⁄3 cup margarine...
If you are baking fairly regularly what size should your starter be? I've been using the ratios 4oz starter, 4oz flour, 4oz water...
Grab a cuppa and a piece of toast and sit back and listen to chef extraordinaire and STIR THE POTS, Jeremy Shapiro, talk with...
This would be an interesting project to be a part of &/or follow... The Sourdough Project Rob Dunn Lab | Public Science...
how would i describe bread for someone seeing it for the first time?
I tried to make the White-Wheat Blend (Ode to Bourdon) bread from the Tartine Book No. 3 by Chad Robertson. I used the King...
Hi again baked this loaf last night for breakfast this morning. Was still trying to achieve the ultimate thin but crispy crust...
(I hope I'm not replicating a subject here). We have come up against the dilemma of where to take our small wood fired sourdough...
Hi all, im new to this forum, im looking to build a semi comercial wood oven is their anyone who could give me some tips or...
Hi, I’m new here. I’ve been trying to make sourdough bread and have tried at least 4 times, but all my attempts failed miserably...
I'm a home baker, just found this site. I've been making bread since reading a book called Great Bread in about 1970 (I still...
Hi, I have made my first starter using a method I found online. It took 11 days and passed the float test. It was going fantastic...
I am a home bread baker living in Columbus OH area and would love to get together with pother bakers to share recipes, breads and...
100% Whole wheat starter 80% hydration white sourdough loaf cooked on the hearth in my pizza oven
Hi there! I am new to the sourdough community. I am wondering if it is possible to use 100% fed starter to bake bread. Is it...
I am having trouble rolling a loaf. I use a loaf pan, and a banneton. I have watched 4-5 videos online, and I can not seem to...
Hi all, I'm new here, but I've been scouring forums for an answer to my question and haven't found one so thought I'd ask...
Hello, I'm new here, but i've been baking sourdough bread for about three years (so my starter is/was pretty healthy) in a...
I started my firat loaf yesterday early afternoon. I was following the direction for a loaf from "wild feremntation". It seemed...
Hi I'm new to this. I just tried to make my first starter. i used equal measures (1/2 cup) of filtered water and strong white...
I wanted some rolls so I took the dough in a different direction. It was my first bake on a stone and it worked great! That dense...
Just cooked my 3rd loaf of sourdough bread this morning. It came out very dark. Almost burned. 30 minutes at 500 and 15 minutes...
