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I've been making sourdough bread for over a year, with good results, but recently I've had problems with a large air hole at the...
about six months ago I purchased 50 grams of Brett Noys starter on-line from somewhere in Brisbane (I forget where) and it has...
Hey everyone, I love this community. I deliver sourdough bread to businesses as my day to day job. Recently I realized how great...
Can anyone give me a clue as what went wrong with my ist attempt at baking sourdough, bread was quite heavy and had a crack...
Jus wondering if my starter is still fine or is it dead already? I made one just flour+water+org apple. Nothing happened for...
The goal is to make it as nutritionally complete as possible, the device used would be this: -500g whole wheat flour -dry yeast 2...
I made two loaves of sourdough boule yesterday, but they had very little sourdough taste. I used Peter Reinhardt's recipe in his...
I used to make sourdough successfully years ago and always got lovely results. I always used a linen cloth and a colander to...
Hello, I have tried many methods of starters. The pineapple juice and water and flour. With no success. Most end up smelling like...
Oeffff.....i hate these blogs because they are so complicated to navigate.... anyway...where was I and the rest of me.... i added...
Hi all, I'm new to forum but not that new to baking sourdough bread. I baked very often till i was heavily pregnant with my scond...
Hello everyone, I've been lurking for a while and found many useful tips and recipes on this site. Thank you! Anyway, I also...
Okay I got my new banneton, well two, but didn't use the other one. I followed the instructions for "seasoning" it. Here is the...
I would like to surprise my Mrs. with a bread machine for our anniversary next month and I need some advice about that shopping...
I normally bulk ferment on the counter, proof overnight in the fridge, then shape, proof and bake. If I want to shape immediately...
I just found this site and I am so glad I did! I have created my very first water/flour fermented (no commercial yeast) sourdough...
I need help with my sourdough bread as it spreads out when I slash it to bake. 400 gms flour 280 mls water 100 gms sourdough...
Thanks for all the comment regards my collapsing bread, I adjusted the recipe and my technique and Iam very happy with the...
dis is sourdough.com right? reveal your secrets on how make brade sour. I'm baking rite now and need an answer fast my dealer...
Hi guys, first time posting on here. So I've just put my 2nd attempt at a spelt sourdough loaf on the cooling rack, the first...
Hi all. I'm making my first sourdough starter based on these instructions and it seems to be growing well after a couple of days...
I am about to give up on my sourdough baking escapades! I have a great starter and try to follow many different recipes and...
I have just paid to join this and the money has gone out of my bank,I had the email with the download link on it but it says it...
Hi. I've been following this site for a while and (trying to) make sourdough since July 2013. My starter seems good and has been...
Getting into experimenting with challah recipes, or rather ignoring the recipes and attempting a sourdough challah. So far, no...
