Posts

Sourdough banana bread

FIONA HAS ASKED for a recipe for delicious banana sourdough bread. Does anyone have one? https://www.facebook.com/SourdoCompanion...

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flour and milk kefir Starter

Hi, first attempt at sourdough culture ever: mixed equal parts of bread flour and milk kefir left in kitchen for a few days top...

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Thanks

Must say I just love this site. Been baking regularly with sourdough for about 8 months now and use this site often to try out...

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Help! Im new to sourdough!

Please could I have some general advoce on making sourdough and the technical jargon explained (found in recipes here). Thanks x
Help for a first timer

hi all I am hoping you are a friendly bunch. First timer here with a lot of questions.... I made a starter and it seems nice and...

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Sourdough bread, brown spots

Hi, my sourdough french bread has good flavor but there are some brown "spots" in dough. Could it be that I did not stir starter...

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Honey Oat and Flax Bread

I made this yesterday morning when I wasn't quite ready to go to bed after work. I was originally planning on just making a white bread,...Read more

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Buckwheat Natural Groats 1kg (use in bread, porridge, soup, stews, beermaking) - Callington Mill

Buckwheat groats are a versatile fruit seed packed with nutrients. Add to breads for extra flavour and texture after soaking or sprouting...Read more
Has my starter gone bad?

Hi There! I am new here. I went online because I was trying to find out if my starter has gone bad. I made it about a a month ago...

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Can i use milk instead of water for my sourdough bread?

Hi, I am new to the forum of sourdough.com. I have been trying and baking bread for a while as well as trying to perfect my...

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Greetings from Texas - A few questions...

Hello all, My name is Darwin from the San Antonio, Texas area. About two weeks ago I got a starter going using King Arthur AP...

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Blackberry starter?

Hi all - i have this idea to make a starter from fermented blackberries. I have had succes's with fermented apples - the bread...

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Village relationships and economics - Crystal Waters Bakery

Village relationships and economics - Crystal Waters Bakery

Les talks about some of the features of an eco-village bakery. Crystal Waters Bakery page: http://sourdough.com/bakery/crystal-...
Romano Cheese and Celery - Companion Bakery

Romano and Celery...in this case is a basic white dough, containing about 15% wholemeal from the wholemeal starter, with fresh celery and...Read more
Rye Flour Medium Coarse 1kg - Tasmanian Grown

Custom milled to our specifications. Companion Bakery worked with the miller in the highlands of Tasmania to produce a series of blends for...Read more
LamsonSharp Pro Dough Cutter - Polypropylene - White

Stainless steel dough scraper with polypropylene handle (115mm x 152mm). LamsonSharp™ PRO features: Hardened and tempered high-carbon...Read more
LamsonSharp Pro Dough Cutter - Walnut

Dough Scraper 115mm x 152mm LamsonSharp™ PRO Walnut Kitchen Tools feature: Hardened and tempered high-carbon stainless steel Walnut handles...Read more
LamsonSharp Pro Dough Cutter - Polypropylene - Black

Stainless steel dough scraper with polypropylene handle (115mm x 152mm). LamsonSharp™ PRO features: Hardened and tempered high-carbon...Read more
Sourdough Re-launched!

Yes it's that time again when new features emerge and things change. Sourdough Companion is now just Sourdough. Please use the...
How to store my precious starter?

I am going away for an extended overseas holiday (4 weeks). Any suggestions on how to store my starter whilst away? I currently...

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ebooks from Sourdough Companion

Hi all. I've prepared some ebooks which use recipes from Companion Bakery. There's two versions, one for home baking and one for...

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"Chocolate" Dark Rye

I adapted this recipe from the one given on the side of the bag of rye flour I purchased whilst on holiday. The recipe was a fully yeasted...Read more

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Wet dough

I'm not real new to sourdough, i make nice bread a couple times a week, but there are some problems i havn't been able to solve...
"Pão italiano" (italian bread)

Since i've started of making sourdough breads 6 months ago, this is the first time i got a bread nearly the same bread we easily...

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Novice needs starter baby help ;)

Hi guys I tried making a wild yeast starter by starting with 1 cup water and 1 cup flour. I have been adding 2 tbl water and 2...

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