I made this yesterday morning when I wasn't quite ready to go to bed after work.
I was originally planning on just making a white bread, but decided part way into it to go with something with oats, flax and honey as well.
|All Purpose Flour||435 grams||15.36 oz||100.00%|
|Water||305 grams||10.77 oz||70.11%|
|Instant Yeast||4 grams||0.14 oz||0.92%|
|Liquid Honey||18 grams||0.64 oz||4.14%|
|Salt||7 grams||0.25 oz||1.61%|
|Quick cooking oats (raw)||57 grams||2.01 oz||13.10%|
|Ground Flax Seeds||22 grams||0.78 oz||5.06%|
- Total Flour Weight:
- 435 grams
Percentages are relative to flour weight (flour equals 100%) and every other ingredient is a percentage of this. Flour from the starter is not counted. This recipe was originally in grams and has been automatically converted to other measures.
Combine all ingredients in a bowl and mix together until a ball is formed.
Let this rest in an oiled bowl for 30 minutes.
Flatten it out a bit and do a fold.
Let rest for another 20 minutes and then shape it into whatever shape you like. I made a pullman or "football" shape.
Let this proof covered for about 1 hour.
Preheat your oven to 430 F and place a tray of water in the bottom rack.
Bake for 20 minutes then reduce the heat to 400 F and remove the tray of water.
Bake for another 15 minutes, and remove it from the pan. Place it back in the oven on the rack for another 5 - 10 minutes.
Cool on a wire rack and enjoy!