Posts

Some Good Advice For Little To No Oven Rise In Your Breads

I have been baking bread for many months now. With all my success and failure I have seen many people post about not getting...

Equipment

I've been using a razor blade held in my fingers for slashing my dough, but that's a bit tricky when the dough has just been...

...is it ready for baking?

Slashing for a flash gash

Is there any real advantage is using lames to slash dough? They are not a big investment I know, but they are really just sticks...

96 Hour Sour

Hello. I'm a long time listener, first time caller. A short bit about me:- I have been successfully brewing beer for no less than...

soaking additions to dough

I am enjoying sourdough baking, but ready to start having fun with my favorite recipes. I like using a recipe as a guideline and...

New to baking bread

Hi Very excited! Is day 2 of my starter and I fed it today. I'm using Hugh Fearnley Whittingstall's method from River Cottage...

FLAT BREADS

CAN ANYONE HELP ME PLEASE!!! I RECENTLY MADE MY FIRST STARTER. HAVE BAKED 5 BATCHES OF BREAD. THE FLAVOUR GREAT; TEXTURE FAIRLY...

Dehydrated Starter Shelf Life

I buy authentic cultures captured live in specific locations (Italy, San Francisco, and a few others) from an online company...

Epic Fail - Sourdough Disaster

Okay, bakers, I'm throwing myself on the sword and begging for your help. I baked my first batch of sourdough loaves in years...

Bill's Lame

I'm just getting into sourdough and love the lame that Bill makes. Are they still being made and where can I send for one. I live...

Unsubscribe?

I don't like receiving emails from here. I tried unsubscribing from EVERYTHING, but I still receive multiple emails a day that I...

Starter Question

This morning I fed my starter ( 1 cup of water & 1 cup of A/P foour, by volume, to 1 cup of starter), and thought I'd see how...

sourdough baking classes in brisbane / gold coast?

Hi. We live in Nth NSW and would love to attend a hands-on sourdough baking class, but the only ones we've found are in Melbourne...

Melbourne recommendations please

Hi all I'm an avid sourdough maker in Perth (getting better and better thanks to this site and Yoke Mardewi's books) and am...

Strange starter behaviour

I’m hoping one of the more scientific types here might be able to explain the strange behaviour of a new starter I’m trying to...

Graham, you media whore... er, I mean celeb!!

Hehe, I caught the first bit of you appearance on Gourmet Farmer last night (interrupted, so the rest was recorded). Quite like...

Diving Arm Mixer

Any of you good folks know where I could get a new or used one of these: http://www.youtube.com/watch?v=txWm9m325Js

Sourdough Easy!

Easy way to make sourdough, described here in my blog. http://www.backyardfood.blogspot.com

Oozy Goes It

Well, I've been playing with sourdough for a couple of years now and this morning produced the worst over grown loaf ever. I tend...