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Following on from the New York Times article, I made up a 1 kilo miche sourdough (pretty much to one of Jeremy's recipes) and...
I have been playing around with two different things - Peter Reinhart's pain a l'ancienne, and some of the techniques discussed...
Last weekend we had visitors. And visitors always demand bread in this house. So I baked some "Schwaebische Seelen" with my newly...
Miche of course rules! just some porn from a retarded loafer! [img]http://i3.photobucket.com/albums/y85/jergra/CIMG1675.jpg[/img...
[img]http://www.sourdough.com.au/gallery/d/4859-1/Penelope.JPG[/img] Penelope is the lastest addition to my tasting team, though...
Hi all, I'm back. As Carol will confirm, we had a power station blow a transformer locally and the resultant spike played...
Was craving some flavourful brown bread...so I made this out of shipton mills 3 malt & sunflower flour, spelt flour and oat...
[img]http://www.sourdough.com.au/gallery/d/5419-2/Picture+011.jpg[/img]
[size=18]Thankyou Teckpoh, Sourdom & Nina on dropping by and saying hello. [/size]Thanks for the advice... I did a few things...
Having problems leavening the dough.... Left in fridge overnight, left out in the morning. My starter was bubbling away nicely...
http://atcast.typepad.com/photos/jeffre ... ans_class/ Some of the bread we made at King Arthur with Jeffrey hamelman this...
Hi all, Some nice reading in today's paper: [url]http://www.nytimes.com/2006/11/08/dining/08mini.html?ei=5087%0A&em=&en=...
Does anyone know of an Australian produced dried Instant Yeast? I was very surprised to find one of the yeasts sold locally comes...
We went for just a 2D/1N holiday at [url=http://www.pangkorislandbeach.com/]this beach resort[/url] on Tues/Wed. Rest of the time...
Here it goes kids, away from baguettes for a bit some fruit nut loaf or maybe a roll? Whatever it will be will be! That Fruition...
It is getting towards the end of the year, and I thought that I would have a go at Jack's sourdough Panettone (if I can find the...
Just out of interest I replotted Ganzle's data on the relative activity of lactobacillus sanfrancisco and the yeast candida...
I have also posted this at danlepard.com, but would be interested in the perspective from here: Our oven died on Saturday, in the...
[img]http://i3.photobucket.com/albums/y85/jergra/CIMG1555.jpg[/img] Danish and Poppyseed, made both with levain, think the dough...
When one browses the gallery there are all these wonderful breads and pizzas (and babies)... And one wants to know more about...
Did this loaf last night, kinda wet dough, but worth it! First Feeding Flour 100% 51 water 100% 51 starter 50% 25 Total 127...
Finally found a baking schedule that allows me to bake a good slowbaked rye. I wasn't quite happy with my old recipe and inspired...
As promised, German regulation Rye, 67% Rye flour. [img]http://www.sourdough.com.au/gallery/d/4871-1/new_17+Oct+06+002.jpg[/img...
Hey all! funny while all of you over on the otherside of the world are asleep I am at work waiting for the dinner service, just...
My bike trip from New York to New Jersey pallisades parkway up the Hudson to Piermont NY! View of NY skyline from where I started...
