About
Does anyone knows the type of wood used on a bakers table top?and whether it is oiled or not ?
Hey all , new member Chuckwagon here from Melbourne, Australia. Love the site and love Sourdough. Just got a loaf cooling as we...
New bread interview on www.stirthepots.com Emily Buehler, baker and author! Check it out! Jeremy
Dan and John will come together for an ABA lunch on Monday 14 May, 2007, 12.30-2.30pm at Convent Bakery in Abbotsford (Melbourne...
Hello everyone, I'm down in Melbourne for a few weeks in May, and wanted to invite everyone to a get-together evening at Books...
hey all, this is probably my 6th (ish) batch of sourdough I've made. I'm still working with a basic recipe from SourDom's blog,...
Hi all, I'm a new member here butI have been around reading all your inspirational post for a while. Thanks so much for the...
Hi fellow bakers... Just wondering if you bakers out there prefer to have your breads with a nice open crumb structure (i.e...big...
Any ideas where I can source one of these in Melbourne
Hey go and check out the latest interviews of Steve Sullivan and Craig Ponsford on my site! Especially you Graham, I mentioned...
I pruchased Banneton that are lined with canvan. They are used and I see are slightly moldy on the bottom of th canvas. Any...
Milawa Factory Bakery are hosting an artisan baker gathering on June 4, 2007. This is the first full day ABA gathering...
If the recipe calls for 3 cups of starter and I've got 1 cup of cold starter in the fridge whats is the best way to get it to 3...
I made black sesame buns on Saturday with a coat of dutch crunch based on a recipe from Teresa's site. I didn't have maple syrup...
Interesting baker interview on the site, listen up kids! Jeremy
A basic sourdough white loaf, with 10% millet flour, 10% WM spelt, 10% millet flakes, and some more millet flakes on the top...
[img]http://www.sourdough.com.au/gallery/d/7904-1/DCP_2368_1_.jpg[/img] a few different loaves made from my pain au levain...
[img]http://sourdough.com.au/gallery/d/7863-1/CIMG0626.JPG[/img] Goooday! J
Hi, I am a complete newbie in sourdough baking. I have heard so much about it and after a few bouts of soft, fluffy bread that...
There's this bread company here (7th Adventist) which is famous for their sprouted grains bread. Friends have been asking if I...
I've bake a few loaves and i'm getting the hang of the process. I did a couple of loaves today and feel the balance of yeast...
Has anybody "Brother Juniper's Bread Book" written by Peter Reinhart? It is from Nov 2005 and has 208 pages, but only 30 recipes...
Arrr, 'tis the holidays me lads and I've not much more working (we did ~10000 hot cross buns...ugh...). Anyway, I've been trying...
I baked a sour dough a couple of weeks ago(which the doe was fermented in the fridge overnight). The taste seems to be far...
Please check my blog of yesterday's Sour Dough bake at http://www.barry1.bigblog.com.au welcome any comments and advice. Thanks
