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Gday Peeps, I'm new here(only found this page yesterday while researching yeast) and completely new to home bread baking. Its...
Hi All, I've been making loaves and baguettes essentially following with a simple formula with 60% hydration using about 35%...
It has been very interesting and heartening for me, and I'm sure Graham, to watch this forum grow. You could relate it to a...
SWMBO intended to cook Coq au Vin for tea tonight and wanted to have some nice bread with it, so once again I tried for a couple...
Well I've had my Coq au Vin accompanied by some crunchy bread and all washed down with a bottle of crisp white. Sat and chatted...
Did a couple of the half baguettes using a recipe from Donyokl. Its a great recipe and I hope we can persuade him to post it. I...
I made some Vienna White Sourdough bread yesterday. I changed a recipe Don posted and added motherdough starter intead of a seed...
This is my first multigrain with Australian sour starter = 3 at 20 ounces each containing, organic whole wheat, spelt, oats, rye...
Take #3 and I have some results that I like: [img]http://stonerows.net/giles/2006/06/bread-top.jpg[/img] [img]http://stonerows...
You may remember that Teresa did a starter speed comparison a while ago, and the Alaska starter was a speed merchant. I have had...
[img]http://i3.photobucket.com/albums/y58/qahtan/new/262778b5.jpg[/img] A bit over baked timer didn't work, but scorched crust...
Three white loaves baked today in the new home made baskets. The loaves baked from left to right, 1 hour warm up from fridge, 1/2...
I have a question...... Does it really matter how and with what you assemble your sourdough loaf as long as you are using a...
Well thanks to the combination of Graham making blog pages available, and me now having 3 matching bannetons, I have been able to...
Well the new bannetons work, produced 3 x 750g carroway rye. Too hot to cut yet, will post crumb photo tomorrow. [img]http://www...
hi would like to ask whether there is a guide when using leaven with different types of bread. 1) one has a plain flour type...
I started with Dan's cassis currant loaf (THL), then, replaced the water with milk and butter, minus the yeast, added 1 tsp fresh...
Here is my newest exploit, Cracked Grain Mill Loaf: I baked up three loaves, here are two: [img]http://www.northwestsourdough.com...
Here is some Pane Teresa bread baked today! (Bill named the bread!) [img]http://www.northwestsourdough.com/paneteresa1.jpg[/img...
This is some of the second batch of English Muffins I baked yesterday. They are now residing in my stomach along with some bacon...
A few loaves I baked at my Mothers house, electric stove no stone and while making multiple food items for a get together! [img]...
TeckPoh I have just take a trip through your site of cakes and breads etc. What a joy to see, thank you for showing........ qahtan
So I was pretty stretched this week with these 2 cakes and 2 other Teacher Appreciation cupcake cakes which I didn't take pix...
My new Lame came in from Bill. Thankyou Bill ! It is very elegant and has a wonderful fit in the palm. I used it for the first...
Can I freeze yeast succesfully?
