Blogs

Nominations for the 2009 Food Blog Awards are Open!

I stumbled across this on Foodbuzz.com. I have already nominated my favorite sites but though others would like to get in on the action too...Read more

Neon Toast: a new show about sourdough, love, and robots

To make good bread, you need the right ingredients, the right chemistry, and the right timing. The same can be said of relationships... Boy...Read more

Whoops I goofed

Good to see the site is on a new server and that we can post once again. Now on to the bread. Ever since I saw a recipe for bacon and...Read more

sourdough

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Classic Auvergne Dark Rye

This is going to be a bread based on the formula from "Local Breads". The description of the bread sounds wonderful but the formula is off...Read more

In search of a perfect bread

I said "a prefect bread" because there has to be more than just one, right? The Blue Cheese and Rye got me in the quest of making a great...Read more

TRAINING

I HAVE SOME EXPERIENCE AS A BAKER HAVING WORK IN THE KITCHEN OF SOME FAST FOOD IN NIGERIA.I WOULD LIKE TO BECOME A PROFESSIONAL BREAD BAKER...Read more

i want to work in europe.

actually my name is kumar and did work in intercontinental hotel, crowne plaza hotel and hotbreads as a baker with 7 year exp. i been...Read more

getting started

My first sourdough, made almost a month ago, and long since eaten. It's a try at a light rye, as I call it, at one-half cup mediun rye...Read more

The Bread That Would Not Die (Secret Ingredient: Chia Seed)

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