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http://sourdough.com/recipes/best-ever-pizza-dough-no-oil-so-hard-handle A revision to the recipe above making it so easy. No oil in the...Read more
hi all, well this is my first time using the computer to enhance my baking skills. i am just about to start my sourdough starter for the...Read more
There's been a lot of discussion on other blogs about the various stages of making a loaf of bread and how people go about it. And I...Read more
After recieving the "Tartine Bakery" book for Christmas, my levain-style skills have reached the point of consistency. I cannot emphasize...Read more
I did it - I donated a basket of bread as a raffle prize. It contained a sourdough, a white farmhouse tin loaf, goats cheese & herbes...Read more
I really did intend to make one of the 100 recipes I have saved from assorted websites and blogs or one of the 1000 recipes from one of my...Read more
What has been on my mind is how little i know of my trade, i mean i go to work at 2 am only to do the same thing over and over agean with...Read more
A while ago I was looking throught the items on the side of the sourdough site titled 'what we're baking' and found an article from a guy...Read more
I'm just so pleased with the bread I made today, I have to post some photos! I used SourDom's recipe for Pane Francese with the only...Read more
After a week of no baking at all, I took my starter out of the fridge on Friday and split it. One half I put straight back in the fridge...Read more
