Recipe Ideas

<p>Your own or a published favourite (give credit)</p>

maximum leavening?

Hi, when I prepair my kamut bread I let it rise for 24 hours. How long could it rise at maximum?

6 comments

I’m interviewing an expert and I need your help

Hey there, I’m new to this forum and I just wanted to start off by saying hi! I’m working with a doctor that specializes on food...

6 comments

Spent Grain

Has anyone tried using spent grain from making beer in their sourdough? I found one forum thread from a couple years ago that...

5 comments

Adding vinegar, yoghurt and barley bran?

I'm delighted with the unswerving loyalty offered me by my pet sourdough leaven. But i wanted to change my baking recipe slightly...

3 comments

Recipes wanted for sourdough cookies

Because I think it's a waste to throw away my excess starter I am looking for recipes for sourdough cookies. Has anyone tried...

2 comments

Recipes needed for Panini

OK, My kids have flipped over the bread so much that they are leaving chunks when the new loaves are ready. With that in mind, I...

Anyone make great home-brewed ginger beer?

Nothing to do with sourdough, but everything to do with yeast still! I was really into home brewing ginger beer as a kid, but...

6 comments

Converting recipes to sourdough

Like many, I'm guessing, I hate wasting starter and am always looking for ways to use it when I'm in between bread-baking. No...

8 comments

Any recipe for industrial rye bread?

Hi, I'm searching a recipe for the kind of 100% rye bread that is generally sold in stores sliced and sold in plastic bags. I...

2 comments

Gluten Free Bread! At last!!!

Finally, a gluten free bread you guys would find acceptable! Dan's new recipe here , and I've tested it and written about it on...

13 comments

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