Recipe Ideas

<p>Your own or a published favourite (give credit)</p>
photo of my bubbly, beautiful starter

Good results with spelt, starter and yogurt

This is an easy recipe that is about 2/3 spelt and yogurt. I had to adjust for the somewhat extra liquidity of my farmers market...

Sourdough chocolate buns

After making the hot cross buns following this method - http://sourdough.com/forum/sourdough-hot-cross-buns I've been...

1 comment

Dr Karg Style Crispbread

G'day fellow Bakers, I purchased some crispbread the other day called "Dr Karg Crispbread" I found them to be a fantastic...

2 comments

light rye bread

Does anyone have a good reliable recipe for a light rye sourdough - something like Czech-style? There's a recipe on Wild Yeast...

3 comments

Naan

Thanks LeadDog for your Naan recipe. Like all cooks I have modified it for local consumption. I use 50:50 white and wholemeal...

1 comment

Sourdough Pretzels

I have been on a sourdough kick lately and have 3 overflowing starters. Desperate to find some new way to use up a bit of my...

2 comments

recipe search

Hi, I´m Dúnia and live in Brasil. I´ve recently managed to raise my starter. I´ve followed the recipe form the link on the right...

5 comments

home made bread wheat glutin dairy free

hi my name is pat i have never made sourdough bread but wood like to learn how. will give you a recipe of the bread I make at...

1 comment

Just made a batch of sourdough pancakes

I didn't like the idea of throwing away half of my starter each time I fed it. It's only 100 grams being discarded at each...

4 comments

Beignet Recipe

Hello. MY daughter and I have been watching The Princess & The Frog. It's set in New Orleans. There is a lot of Beignet...

1 comment

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