I'm delighted with the unswerving loyalty offered me by my pet sourdough leaven.But i wanted to change my baking recipe slightly and wondered what was... read more →
hi my name is pat i have never made sourdough bread but wood like to learn how.will give you a recipe of the bread I make at home it is simply and very tas... read more →
Like many, I'm guessing, I hate wasting starter and am always looking for ways to use it when I'm in between bread-baking.No doubt this topic has been rais... read more →
Nothing to do with sourdough, but everything to do with yeast still! I was really into home brewing ginger beer as a kid, but haven't done it since. With s... read more →
Hi, when I prepair my kamut bread I let it rise for 24 hours. How long could it rise at maximum? read more →
Hello. MY daughter and I have been watching The Princess & The Frog. It's set in New Orleans. There is a lot of Beignet eating going on! I tried to sea... read more →
Because I think it's a waste to throw away my excess starter I am looking for recipes for sourdough cookies.Has anyone tried this before? Lisette read more →
I've just posted a recipe for Quick Swedish Rye on Dan's site [url]http://www.danlepard.com/forum/viewtopic.php?p=5040#5040[/url]
I'm quite... read more →
OK, My kids have flipped over the bread so much that they are leaving chunks when the new loaves are ready. With that in mind, I have taken to P... read more →
Hi everyone. I haven't really messed around with baker's percentages.... until now
I was wondering what ingriedients other than water you would conisder as... read more →
Finally, a gluten free bread you guys would find acceptable! Dan's new recipe here, and I've tested it and written about it on my blog here.Some phot... read more →
Hi,I'm searching a recipe for the kind of 100% rye bread that is generally sold in stores sliced and sold in plastic bags. I thought it fell in the categor... read more →
It would be great to meet you two and Mick's idea will be fab if it can suit us all. Mind you, I'm getting a bit nervous about my skills (or lack of them... read more →
Does anyone have a recipe/formula for a date loaf please, somebody from NZ look in their Edmonds cookbook and copy/paste the recipe here if that's possible... read more →
Found this really good pastry/bread blog. Just thought I'd pass it on. Brutal with dial up. http://www.joepastry.com/ read more →
Having had enough of leftovers, we changed courses and made tacos! My brother whipped up some pico de gallo and guacamole and I crisped up the turkey, heat... read more →
Or Sign up with us.
by Graham, Maedi & You!
46 people online - 25,213 posts and counting!
© 2015 Artisan Baker