Recipe Ideas

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Date loaf recipe wanted

Does anyone have a recipe/formula for a date loaf please, somebody from NZ look in their Edmonds cookbook and copy/paste the...

2 comments

ISO Sprouted Grain Breads

There's this bread company here (7th Adventist) which is famous for their sprouted grains bread. Friends have been asking if I...

7 comments

Spelt and sourdough

I'm back baking at home after being away from flour for some time. What drew me back was the sweet nutty flavour of spelt flour...

5 comments

Cats...

It would be great to meet you two and Mick's idea will be fab if it can suit us all. Mind you, I'm getting a bit nervous about my...

14 comments

recipe wanted

I'm looking for a recipe for "genuine, moms home cooking" style cornbread. I've seen a lot of different recipes out there but...

1 comment

Tacos from the leftover Turkey!

Having had enough of leftovers, we changed courses and made tacos! My brother whipped up some pico de gallo and guacamole and I...

8 comments

Bananas are still expensive in Oz, but .....

Do any of you have some nice [b]recipes for bananas[/b]? Breads, muffins, whatever? Carol.

16 comments

Soda Breads

I've just posted a recipe for Quick Swedish Rye on Dan's site [url]http://www.danlepard.com/forum/viewtopic.php?p=5040#5040[/url...

13 comments

Hybrid Bag(yeah a bit of yeast!)

Here is a bag I did from the Pain Quotidien cook book, very nice recipe as is there miche, sort of a whole wheat desem without...

4 comments

Panettone for you guy's!

Panettone UNIT WEIGHT: 500 DESIRED UNITS: 2 TOTAL DOUGH: 1000 Levain:ferment 27-29c 4 hours flour 22grams water 11grams...

72 comments

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