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Bread #35 had a sponge with rye flour and then the dough included oat flour, whole wheat, wheat bran and bread flour. A nice...
I recently made some waffles in my new (birthday present) waffle iron. My Belgian husband has declared that although they were OK...
I have been baking bread for some time, The grand kids ask why isn't it white like the bread in the shops. I tell them its the...
Hi all, I am not new to baking, and have been doing it as a hobby for a long time now and absolutely love it. I am looking into...
I used to make a perfectly good 100 percent whole wheat bread - with commercial yeast - in my breadmaker and baked in the oven...
I'd love some second opinions on my loaves. I am pleased with almost all elements of them (flavour, texture, crumb) but they...
Hi guys, I'm a home baker just geting into the artisan bread making and I was wondering where you buy your different flours and...
Hi all, I'm new to the Sourdough Forum. This just a note to let you know that when buying a food/dough mixer chose carefully. My...
I started my first starter almost a week ago. Used a sf starter flakes and cultured it with organic bread flour and rye. It...
Hi Everyone ran in to this nice video clip thought i share with my fellow sourdough lovers if it was posted before than please...
