General Baking

<p>Bread and baking: From yeast breads to techniques</p>

Loaf shape question

I'd love some second opinions on my loaves. I am pleased with almost all elements of them (flavour, texture, crumb) but they...

5 comments

Australian Flours

Hi guys, I'm a home baker just geting into the artisan bread making and I was wondering where you buy your different flours and...

5 comments

KitchenAid

Hi all, I'm new to the Sourdough Forum. This just a note to let you know that when buying a food/dough mixer chose carefully. My...

3 comments

SF sourdough review and giveaway

I started my first starter almost a week ago. Used a sf starter flakes and cultured it with organic bread flour and rye. It...

2 comments

hello old freinds :)

Hi Everyone ran in to this nice video clip thought i share with my fellow sourdough lovers if it was posted before than please...

1 comment

adding steam to domestic ovens

Most bread books direct you to add steam to your oven, usually by putting a pan, preferably something solid, in the oven when you...

11 comments

organic bread making flour in Brisbane

HI I would like to buy hard organic bread-making flour in Brisbane. I've only found general purpose flour which often seems to...

1 comment

organic bread making flour in Brisbane

HI I would like to buy hard organic bread-making flour in Brisbane. I've only found general purpose flour which often seems to...

1 comment
school of slow

new video artisan baking course

Hi all, I'm the founder of The Handmade Bakery in Yorkshire, UK. We were the first community supported bakery in the UK and we're...

Newcastle SourdoughBaker Cafe under threat

Only two weeks ago I went to newcastle for a workshop with Warwick at the Sourdough Cafe. What an amazing place, homely, great...

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