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Hi All! Newbie here. I'm confident your advice will be that I simply need to persist and this activity (or lack thereof!) with my...
A chemical free grain grown in Tasmania, the grain is bagged by the farmer and travels to Callington Mill in Oatlands. Here it is freshly...Read more
This flour is suitable for adding to your sourdough starter. Also great for cakes, pastries and heavier breads and can be combined with...Read more
This flour is suitable for adding to your sourdough starter. A great flour for heavier breads and can be combined with lighter flours to...Read more
This flour is suitable for adding to your sourdough starter. Great for heavier breads and can be combined with lighter flours to enhance...Read more
Hey guys! I've been reading you for a week weeks and decided to start with my own sourdough starter thanks to you! Sorry for my...
Hi everyone I need need some adivice on how to slash your loaf effectively. I have read the tutorials and tried to slash at an...
In a few weeks we'll be in Spain for the holidays. I have to eat sourdough bread for medical reasons and normally bake my own...
I found this recipe at the Spanish baking forum http://elforodelpan.com . I used an italian white Kamut flour and a preferment in two...Read more
Hello bakers want to introduce myself and ask some questions. I've been brewing beer for awhile and since I have a refrigerator...
Hi all, I've decided I need a bigger oven so I can bake more loaves at once, but I can't afford to buy, so I thought I would...
Posted this picture so you can see the problem. If you zoom in on the crust you can see. This is my third attempt although this...
I'm having an issue with my sourdough starter not bubbling at all... I use organic whole wheat flour and bottled water, started...
Hi, I am writing from Greece. I am starting a new bakery in Thessaloniki and I need some of your help. I want to go with long...
Hi bakers! I started baking sourdough a couple months ago and although I am relatively pleased with my current results, I'm...
Hello, I am very new to sourdough baking. I have yet to make a successful loaf. My starter process went great. It’s all bubbly...
Hello I know this comes up a lot, but I cannot get my dough to become manageable even after more than 4 hours of folding and...
My bread loafs fall flat when they enter the fementation chamber.I cant figure out why! Recipe: 12 kg t-550 flour 6 liters of...
A pretty good English muffin recipe I am working on making betterRead more
Hello everyone My sister in Sydney would like to start making some sourdough bread, but I don't think AQIS would be that happy...
Hi can I use a healthy white starter to bake a loaf with other flours - Einkorn / Wholemeal etc or is it vital to use a starter...
I’m brand new to home-made sourdough. I’m using an organic wholemeal flour for my starter with a ratio of 1 part flour to 1 part...
I am kind of struggling with my sourdough baking, I love doing it, but my loaves are so inconsistent its getting a bit...
