Wheat Flour 1kg (BREAD & STARTER FLOUR) - Wholegrain - Callington Mill - Tasmanian Grown

This flour is suitable for adding to your sourdough starter. Great for heavier breads and can be combined with lighter flours to enhance texture and flavour.

A chemical free grain grown in Tasmania, the grain is bagged by the farmer and travels to Callington Mill in Oatlands. Here it is freshly milled into medium-fine flour by slow turning wind-driven stones.