Wheat Flour 1kg (STARTER, CAKE & BISCUIT FLOUR) - Wholegrain - Callington Mill - Tasmanian Grown

This flour is suitable for adding to your sourdough starter. Also great for cakes, pastries and heavier breads and can be combined with lighter flours to enhance texture and flavour.

A chemical free grain grown in Tasmania, the grain is bagged by the farmer and travels to Callington Mill in Oatlands. Here it is freshly milled into medium-fine flour by slow turning wind-driven stones.


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