English Muffins

Jacktheknife's picture

A pretty good English muffin recipe I am working on making better

The Dough

Ingredient Metric Imperial Baker's Percentage
Flour 400 grams 14.12 oz 100.00%
Warm Water 118 grams 4.17 oz 29.50%
Canola Oil 28 grams 0.99 oz 7.00%
Starter (100% hydration) 280 grams 9.88 oz 70.00%
Kosher Salt 6 grams 0.21 oz 1.50%
Sugar 12 grams 0.42 oz 3.00%
Total Flour Weight:
400 grams

Percentages are relative to flour weight (flour equals 100%) and every other ingredient is a percentage of this. Flour from the starter is not counted. This recipe was originally in grams and has been automatically converted to other measures.

291 users have voted, including you.


vet_ca 2016 February 17

Hi Jacktheknife,

Thank you for the recipe.  I'll give it a try.  What do you use to make them into nice round hockey pucks?

Cheers vet_ca

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