Wheat Flour 1kg (CAKE & BISCUIT FLOUR) - Light - Callington Mill - Tasmanian Grown

A chemical free grain grown in Tasmania, the grain is bagged by the farmer and travels to Callington Mill in Oatlands. Here it is freshly milled into medium-fine flour by slow turning wind-driven stones. 

This flour is great for cakes and pastries and can be combined with heavier flours to lighten the texture.


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