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My brother has been diagnosed with dangerously high blood pressure and so is trying to modify his diet to include less salt,...
If you make a sourdough light rye loaf in a tin, do you still slash it?
Hi I'm relatively new to sourdough after capturing some wild yeast and making a starter a few months ago. I'm able to get pretty...
I've been working on a sourdough starter for about 3 weeks and counting! I'm getting bubbles and some growth but it never doubles...
hi all, new user of this forum, but baking the same sourdough bread for years. i store a bit of the starter in the refrigerator...
Hello, this is my first post after joining a day or so ago. I tried a loaf of no knead sourdough yesterday. My starter is perfect...
Hello All Long time reader, first time poster... I am very concerned that I have killed my starter. Its a really powerful starter...
This is day 7 of my starter and notice the white fur and black spots on the top. Can anyone tell me what this is and whether it's...
New to the forum. I recently came across a book in a used book store titled "Alaske Sourdough" by Ruth Allman. Interesting book...
I have a starter I use twice a week. It's doubling when I feed it and turning out tasty loaves. The only thing is it's started "...
Hello everyone I'm k new here. Been basking for two months now and my starter was fine until 3 days ago. After taking it from...
I'm a cinematographer by trade so during lockdown I've been looking for things to film. My wife's been getting busy with...
I thought my bread dough was rising nicely when I went to bed. When I got up this morning to work with it, there ppeared to be a...
I was told recently, at the store where I usually buy stem ginger in syrup (from Australia), that this is no longer available...
Hi all Just starting my first sourdough today and I dont have any proofing (proving?) baskets. I figure that I can just use a...
Good afternoon, this is my first attempt at making a sourdough starter. I was following a recipe I found online. Between day one...
I have been perplexed by what I see as several inconsistencies in how people express baker's percentage in their sourdough...
I am a newbie. I started my sourdough and have been feeding it regularly for about 2 mos. I have baked one loaf of bread that was...
Hi Everyone, Im really new on this. I have 2 starters about 2 weeks old. 1 is whole wheat and the 2 is ap flour and whole wheat...
Hi everyone. I'm new here. I've been making sourdough for a couple of months now and just ran into something curious and wondered...
Okay, so everyone's been jumping n the sourdough bandwagon lately and my local supermarket was out of wholeweat unbleached flour...
This is our everyday bread at home. It's about as straightforward as a good daily bread can get. I use a stand mixer and dough hook to make...Read more
I'm new to sourdough and I made starter over the course of 5 days and used this recipe: https://www.thekitchn.com/how-to-make-...
