About
I have a question...... Does it really matter how and with what you assemble your sourdough loaf as long as you are using a...
Well thanks to the combination of Graham making blog pages available, and me now having 3 matching bannetons, I have been able to...
Well the new bannetons work, produced 3 x 750g carroway rye. Too hot to cut yet, will post crumb photo tomorrow. [img]http://www...
hi would like to ask whether there is a guide when using leaven with different types of bread. 1) one has a plain flour type...
I started with Dan's cassis currant loaf (THL), then, replaced the water with milk and butter, minus the yeast, added 1 tsp fresh...
Here is my newest exploit, Cracked Grain Mill Loaf: I baked up three loaves, here are two: [img]http://www.northwestsourdough.com...
Here is some Pane Teresa bread baked today! (Bill named the bread!) [img]http://www.northwestsourdough.com/paneteresa1.jpg[/img...
This is some of the second batch of English Muffins I baked yesterday. They are now residing in my stomach along with some bacon...
A few loaves I baked at my Mothers house, electric stove no stone and while making multiple food items for a get together! [img]...
TeckPoh I have just take a trip through your site of cakes and breads etc. What a joy to see, thank you for showing........ qahtan
So I was pretty stretched this week with these 2 cakes and 2 other Teacher Appreciation cupcake cakes which I didn't take pix...
My new Lame came in from Bill. Thankyou Bill ! It is very elegant and has a wonderful fit in the palm. I used it for the first...
Can I freeze yeast succesfully?
New batch of bread, whole wheat grain loaf from Jeffrey Hamelmans book! [img]http://i3.photobucket.com/albums/y85/jergra/CIMG0539...
I am testing what effect different additions have to the starter. I am using my NW starter and I made a big batch of starter...
Some levain that I baked this morning after a lull in the fridge, good taste and was inspired by the cam starters mixed flours so...
Like a dog that's just been let off the chain, I went mad when SWMBO let me back in the kitchen. 3 x 1Kg loaves of white and 2 x...
Has anybody used a ph meter or ph strips on their starters would be interesting to know what they measure... Cold here this...
Hi all! Made this bread that I have been working from a Bio-bakery in Berlin and just filled in the % with my hydrations and sour...
I have four separate starters that I bake with. Last night I fed each one at about 150% hydration. Today I added 8 oz water, 8 oz...
This bread did not have a chance for survival from the beginning. It was a busy day yesterday...was multi-tasking. I started with...
This is being done with Graham's permission. If you would like a Lame as pictured below please send a self addressed strong...
Won't post any pics, you've all seen my loaves before. Just finished baking 3 loaves of a recipe from NW Sourdough called "Two...
hi tried baking my 1st sourdough. used 100% hydration. started at 10am and baked at 7pm. leaven was refreshed on saturday at 11pm...
Guess who won't be buying English Muffins from now on. A very interesting recipe and method, it's 81.6% hydration, not one for...
