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Hi everyone. I am new here. I've chosen the user name Pasqual because of a georgeous wee story we have here at home for the kids...
Has anyone ever used these in anything? I once used barley flakes in my granola but they didn't crispen very much. How would...
Bakers from all backgrounds are invited to mix sourdough in an original baking trough at the Food Service Australia Expo at...
I thought this was a nice article about bread bakers and social change. http://news.bbc.co.uk/2/hi/programmes/...
Graham, it is truly fine...
Elsie White doesn't seem to be quite as active as her sister Elsie Brown, but she still managed to produce two panned loaves,...
Hi..I am making today my first sourdough loaf at home. Got some starter off a friend and we made a loaf together last week. I...
Hi all Where's the best place to buy spelt flour in reasonable quantity at a reasonable price in Melbourne please (suburb...
The crust on those baguettes I made last week was pretty thick and quite hard, wonderful for those with really good teeth, but...
Hi Having heard from a friend who swears by the flours sold by the Adventist Hospital in Penang (an island upnorth which is 4 hrs...
Hey folks, I can't seem to shape my loaves properly. I have not learned how to knead, or shape, I just do what the recipe says,...
hey, folks... new here, just started one up using Rose Beranbaum's "Bread Bible". i've tried a handful of other recipes in there...
I hope there is an image here of my best sourdough to date, not only do I think it looks good, but it tastes good too. I will put...
Worth watching. This would be a wonderful thing to see in production; but I hope these blokes have their affairs in order,...
Hi. Just thought I should advertise a bit. I usually post my pictures to Flickr and I realised that it did not have a group...
I did it!! Elsie B's first offspring is twins, baguettes. They rose beautifully and they've got the crispiest crust I've seen in...
after reading all the comments on the spelt forum, and seeing the amazing bread that is being produced, i have to throw myself on...
At the moment, the Gallery currently wont let you upload photos. I'm working on a fix, but in the mean time, please send any...
Okay, I just want to get this straight. When I want to make bread with one of the Elsies (starters), I take it out of the fridge...
Ciao. I'm new to the forum, but I'm excited to have found you. A little background: I live in New York and Italy where I do...
Hello, I was researching bromine added to bread in australia and came across your website and read about bromine being banned in...
I've published on my site 66 pics about this contest.Italy won first prize.Switzerland won second prize.France the third prize.[...
When a bread recipe calls for a sponge, which usually includes the yeast in dry form, can one use a sourdough starter instead?
Hi. I'm Einar from Norway and has been baking bread regularily for two and a half year now. I've gradually become better. Really...
