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One for Teep. :) A friend on another board pointed me to this website, it's a scream (literally).. http://cakewrecks.blogspot.com...
I began my starter with 1 cup of 95 degree skim milk, mixed with 3 tablespoons of plain nonfat yogurt, stored at 90 degrees for...
Howdy y'all! I'm new to the sourdough forums and new to sourdoughs. I've made bread before (about 50 times-ish) using commercial...
Hi everyone, I'm new to this sourdough caper, but have been hand making bread for about 18 mths now (a veteran ha ha). I have...
Hello everyone, Been reading the forum and found it full of useful information. So, I'm starting with sourdough baking and am...
Lots of pizzarias outside of Napoli are using this flour. I was intriqued, so I emailed them a line and they got back to be right...
Hi all,Maedi and his friend Nehal have done a great job getting the site back up. There are still more issues to sort out, but...
http://www.sourdough.com.au/bread/dom/BakingWithDomExtraSpace.mov The ultimate sourdough companion, Dom is an investigative baker...
Well having more time than cash, and wanting a couple more oval bannetons and three decent boule bannetons instead of the cheap...
Ok so this is not technically a sourdough, has a bit of yeast in it, but is a fantastic deli German rye bread. I got the...
Hello everyone I have been lurking on this site for a while and did follow sourdom starter now I am ready for baking my first...
I was fortunate enough to save a little known book from that necessary activity that is embarked upon with the best of intentions...
Hi, everyone. Now I'm challenging making sourdough starter with only barley flour and water. Yesterday I mixed 80g of barley...
This is the first in what I hope will turn out to be a series of experiments with a basic recipe. (Apart from anything else I am...
Check out SourDom's [url=http://sourdough.com.au/blog/sourdom/]Beginners Tutorials[/url] for invaluable help on getting started...
My hubby did a VERY bad thing!!!! When he was cleaning out the fridge the other day he threw out my starter. I've been using my...
Nothing like a sunday night pizza with a fine Black Chocolate stout to boot!
Summer of '75, he rented a VW Thing, we'd just met on the flight to Hawaii. After a whirlwind of activity we set out to explore...
Sourdough Companion was offline for approximately 24 hours due to a server malfunction in the USA. The site is up again!...
in your gallery. Are they made with sourdough or a yeast sponge? Are they cooked on a hotplate or baked in an oven? [img]http://...
Hi everyone. I have Pavailler electric deck ovens at work. They are around 8 feet deep and can hold 9 18"x26" sheet pans per oven...
Hi guys, I've just recently discovered this site and have to say I'm super impressed at the volume of information here ... and...
My third & fourth loaves of sourdough, ever, baked in one batch tonight. Is this a good crust? I can't show the crumb b/c it...
I have a friend in the US who has asked me to try and find a recipe for Cuban bread for them. As I have no idea what Cuban bread...
