About
Hi everyone, My name is Rose. I am new to the forum. I would like to contribute a a Banh Mi recipe that I have been working with...
Hi everyone, my first post on here apart from my first blog entry. I'm getting into baking bread in a big way. My family says the...
I didn't like the idea of throwing away half of my starter each time I fed it. It's only 100 grams being discarded at each...
I have finaly gotten the times down for my oven as far as getting a loaf cooked inside and out with the 1 2 3 baking method. I...
I have to share this, yesterday evening I finally baked a bread that looks (good crust and great crumbs, and taste like a real...
As a reasonably new sourdough bread baker, with millions more to learn and understand, I have learned the attributes and...
Of late, I've been baking more and more with rye since I've a german neighbour for 2 months. First, a small finger in, with a few...
Does anyone know the trick how to prepare sourdough for small even same size holes after it is baked? I see breads like this from...
I am living very happily in a reformed Cortijo in the countryside near Castril in Andalucia and have just started to make...
When I was travelling, I ate this particular bread, I don't know it's name but I will try to describe it as much as I can. If...
Here is my SD bread . 30% of whole wheat flour was mixed in. When I bake a loaf at home, same problem happens all the time. Less...
My hobby is baking but I am a total newbie when it comes to baking sourdough bread although I have baked yeast breads. I also...
I recently purchased linenlined wicker baskets from the SBI. I make a batch of Tartine Country Bread about once a week. Since I...
I make normal size doughs (~800-900g flour) about once a week but have now worn out my Kenwood kMix machine twice (the gear box...
Hi everybody, I have a one month old kamut starter 50% hydration. At the moment I stir it twice a day, and every two days I feed...
Hi, please can anybody help me. I have been trying to make a sourdough loaf and all goes to plan except when I try and take the...
The March 2012 entry in this link refers to UK baker, Syd Aston owner of Aston's Organic Bakery , who is managing to sell real...
Hi All, I've been quite successful in baking my first sourdough breads using Dan Lepard's instructions and I'm very keen to try...
I recently found out that I am gluten-intolerant. That news came just days after I had developed a successful rye sourdough, but...
Wonderful German Munich style rye sourdough bread my wife baked for this weekend.
Hi I made a potato starter two days ago using a recipe from the Ballymaloe bread book, it says it should take 5-6 days before it...
I live in a particulary wet part of the World known as the English Lake District. I have had a hypothesis for a while that the...
I fed my lovely active (6-month old) sourdough starter and then accidentally left it UNCOVERED (at room temperature, about 70...
Hi everyone, I'm a newbie in the field of sourdough (making not eating) and I'm wondering what to look out for in a humid and hot...
Hi, I live in Melbourne and are quite new to baking bread. I have been searching for a La Cloche online without luck ( in...
