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Having had baguettes sticking together on "normal" flat baking trays and being a pain to remove, I wondered if I should invest in...
I finally finished my exam and termpapers, so I've been able to bake without feeling I ought to study instead - great. I made...
G'day, Since this is an open section of this forum I'm posting an article which I find interesting and I believe may be in the...
Hi A couple of days ago, I set out to make a [url=http://recipes.egullet.org/recipes/r963.html]chocolate challah[/url]. When it...
Hi all I'm having some trouble trying to obtain some gritty cornmeal for a mixed grain loaf. Can anybody help please Happy baking...
G'day Hope someone out there can have a suggestion on the type of wood being used on a bakers table and whether it is oiled...
Followed a similar method as before using 1 cup of beer, teaspoon of bread improver and straight from fridge to proving basket...
Hi All, I've successfully created a couple of loaves after 1 months break. Driven by the bland taste of most of the bread bought...
Does anyone knows the type of wood used on a bakers table top?and whether it is oiled or not ?
Hey all , new member Chuckwagon here from Melbourne, Australia. Love the site and love Sourdough. Just got a loaf cooling as we...
New bread interview on www.stirthepots.com Emily Buehler, baker and author! Check it out! Jeremy
Dan and John will come together for an ABA lunch on Monday 14 May, 2007, 12.30-2.30pm at Convent Bakery in Abbotsford (Melbourne...
Hello everyone, I'm down in Melbourne for a few weeks in May, and wanted to invite everyone to a get-together evening at Books...
hey all, this is probably my 6th (ish) batch of sourdough I've made. I'm still working with a basic recipe from SourDom's blog,...
Hi all, I'm a new member here butI have been around reading all your inspirational post for a while. Thanks so much for the...
Hi fellow bakers... Just wondering if you bakers out there prefer to have your breads with a nice open crumb structure (i.e...big...
Any ideas where I can source one of these in Melbourne
Hey go and check out the latest interviews of Steve Sullivan and Craig Ponsford on my site! Especially you Graham, I mentioned...
I pruchased Banneton that are lined with canvan. They are used and I see are slightly moldy on the bottom of th canvas. Any...
Milawa Factory Bakery are hosting an artisan baker gathering on June 4, 2007. This is the first full day ABA gathering...
If the recipe calls for 3 cups of starter and I've got 1 cup of cold starter in the fridge whats is the best way to get it to 3...
I made black sesame buns on Saturday with a coat of dutch crunch based on a recipe from Teresa's site. I didn't have maple syrup...
Interesting baker interview on the site, listen up kids! Jeremy
A basic sourdough white loaf, with 10% millet flour, 10% WM spelt, 10% millet flakes, and some more millet flakes on the top...
[img]http://www.sourdough.com.au/gallery/d/7904-1/DCP_2368_1_.jpg[/img] a few different loaves made from my pain au levain...
