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Hi, I have found multiple kitchen and baking shops in Paris. Unfortunately, because there are so many great bakeries all over,...
It is too late for me, my son........Daniel Leader is my father now.......... All kidding aside, guys, what do you think? I used...
Hi, all :) Been following this forum for a few days and LOVE IT! What a terrific site! Please keep it up. Have some questions...
Hi there, Have just made my first sourdough loaf from starter given to me by a friend who never has any problems. The recipe is a...
I'd planned to do two batches of two, one hour apart, but it became a choice between two batches or one batch and bacon and eggs...
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baked sourdough biscuits, Starter only. came out well but the rise was not what I expected. does anyone bake sourdough biscuits...
Hi all! I only came across this site as I was looking about online, whilst at work (in fact, I have signed up and am typing this...
Hi all Thought you might find this interesting: http://www.independent.co.uk/news/uk/home-news/passion-for-artisan-bread-puts-...
Am new to this forum posting, but have been lurking for a while and adore the spirit exhibited by all within the baking community...
Hello! I've just joined the forum and thought I would say hello and tell you about my journey here. I bought some live yeaast...
Thanks LeadDog for your Naan recipe. Like all cooks I have modified it for local consumption. I use 50:50 white and wholemeal...
What a fool I am! Purchased these digital scales from a reputable retailer online last year when starting up my own little single...
I have made several raisin breads using a recipe I copied from a library book. I use nearly 1/3 of the weight is raisins, so it...
Not only did I find spelt (albeit at a high price) finally hitting our organic shops, I also spied a lone packet of kamut (...
Hi- After a very eventful trip to an allergy specialist, I have been told my 3 year old son has a candida infection, which...
I would like to know how I create my own album. I saw at one time where a registered user can post pics and recipes to their own...
Hi everyone, My name is Rose. I am new to the forum. I would like to contribute a a Banh Mi recipe that I have been working with...
Hi everyone, my first post on here apart from my first blog entry. I'm getting into baking bread in a big way. My family says the...
I didn't like the idea of throwing away half of my starter each time I fed it. It's only 100 grams being discarded at each...
I have finaly gotten the times down for my oven as far as getting a loaf cooked inside and out with the 1 2 3 baking method. I...
I have to share this, yesterday evening I finally baked a bread that looks (good crust and great crumbs, and taste like a real...
As a reasonably new sourdough bread baker, with millions more to learn and understand, I have learned the attributes and...
