Blogs

What goes up, must come down

After a first succes with my white bread I thought I could do it even better and made another SD bread (rye SD, the flour I used for the...Read more

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It's a kind of magic

Last Sunday I decided it was time to finally decide on whether my sourdough would end up in the trash can or not. So, in the morning I made...Read more

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Success of sorts!

The dough that was made yesterday and left in the fridge was successful in that it produced bread but it still is not quite right! It may...Read more

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Atempting Pain de Campagne

I am a student at the National Bakery School, London Southbank University, England. For our advanced bread assignment we were split into...Read more

How the Sourdough Insanity Took Hold

I've always loved good bread, starting from that first homemade loaf of dry-yeast white bread I remember Mom baking when I was five or so...Read more

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My Daily Bread

Well actually more like my weekly bread. I still bake every weekend and make my 2 loaves for the week. So I have not posted for a while and...Read more

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Look no further - good bread is as near to home as it is far away

It was Dan DiMuzio who first brought to my attention that people who came from a pastry background are more sensitive to ideas about design...Read more

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Now I really do have a real hobby. I'm extatic:)

2009 was a big mess for me and I thought it would never end. Well, eventually it did, but all the new year seemed to bring was even more...Read more

ovencrafters designs

after some initial prompt communications with ovencrafters i have not been able to arrange to buy plans from them -it appear they have gone...Read more

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Long Autolyse

I saw Shiao-Ping's blog on TheFreshLoaf about 12 hour Autolyse. I remember doing 8 hour autolyse with Whole Wheat but never with All...Read more

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