About
Hey looks good, just waiting for it to cool before I dig the knife in. I used half the starter for my loaf and put the other half in the...Read more
Today I'm baking 4 different breads and I decided to write about my bake as I go. Also I created a new adventure that perhaps we as bakers...Read more
On my last bake i decided to try a new bread that is made with spelt flour and rye starter. As you can see I could not wait for the bread...Read more
I'm posting here, although I am probably a more rank beginner at this bread baking stuff than really anyone. I started baking last week:...Read more
Normal 0 false false false MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-...Read more
Recently, I was thinking why there are more famous Master Chefs in the world than there are Master Bakers. A Michelin-starred restaurant...Read more
I've baking bread for a number of years, but I've only just started baking with a sourdough starter - this is due to getting the excellent...Read more
Have you ever baked more bread than you can eat? or perhaps the bread was not as good as you would like it to be. I know that most of us...Read more
I read in MC's beautiful blog, [b][color=red] farine-mc.com [/color][/b], that Miche is not her favorite bread but that she can understand...Read more
I had some left over bread flour so I thought I would make a loaf of bread that was just flour, water, and salt. The hydration for this...Read more
