About
One of the other bread books I bought was Local Breads, by Daniel Leader - and I'm loving this too. New Year weekend, when I had a bit of...Read more
After having ordered and finally received my first bread baking books late last year, I am now excitedly working my way through them. One...Read more
Hi there, Any help appreciated on this. I started my starter about three weeks ago. For the first two weeks, I only used strong organic...Read more
Although most of my bakes are centered around bread and sourdough this time I ventured into a new area and made some cookies with my kids...Read more
Not to long ago Grand Central Bakery in Portland OR sold raisin panini, but according to my brother in law who drove out to the bakery...Read more
The following is an expanded version of a comment I originally posted as part of another discussion on The Fresh Loaf. I thought I'd post...Read more
Yesterdays recap. 11 hours since I started my bake n blog day, I finally completed my bake. At first the dough was giving me some trouble,...Read more
One day last week I was browsing at the Bulk Barn, and I saw that they had teff flour . I'd heard about it, and since it came with a recipe...Read more
This was posted originally on Healthy Living you can see more Images on the site how it bakes in the WFO and other pictures but I loved...Read more
but I ate it before I could take a picture! This bread was much fluffier with bigger holes in it than any bread I'd made previously. And,...Read more
